This class is sold out. To be added to the waitlist please email registrar@nbgs.org.

Join Pilgrim Bread’s owner and head baker Tylor Alexander in a class on naturally leavened bread using fresh milled flour. In this workshop we will explore fermentation, mix flour with water, fold, and shape dough that you will take home and bake the next day. Students will also take home their own bread making kits which include, fresh milled flour, starter, proof basket, dough scraper, lame (scoring tool), and instruction manual. $85 ($95 for not-yet-members) Register Online